Baked Buffalo Tofu Bites (Easy & Vegan!)

There’s something irresistible about the combination of crispy, golden-baked bites drenched in a bold, spicy buffalo sauce. Enter Baked Buffalo Tofu Bites, the ultimate plant-based alternative to traditional buffalo wings. These bite-sized delights pack a punch of flavor with their crispy exterior, tender center, and fiery kick that keeps you coming back for more. Whether you’re hosting a game day party, looking for a healthy snack, or just craving a spicy, satisfying dish, these tofu bites will hit the spot. They’re easy to make, protein-rich, and completely customizable to your preferred spice level. Plus, they’re baked instead of fried, making them a lighter yet just as delicious option.

Why You Will Love This Recipe

If you’re a fan of buffalo wings but want a plant-based twist, this recipe is for you. These Baked Buffalo Tofu Bites are crispy, flavorful, and perfect for dipping into your favorite sauce. Not only are they a great snack, but they also make a fantastic addition to grain bowls, salads, or wraps. Tofu’s versatility means it soaks up all the bold flavors of the buffalo sauce while still maintaining a deliciously crispy exterior. Best of all, this recipe is simple, requiring just a handful of ingredients and an easy-to-follow process. With every bite, you’ll enjoy a balance of tangy heat, subtle smokiness, and a satisfying crunch.

Ingredients

For the tofu bites:

• 1 (14-ounce) block of extra-firm tofu, pressed and cut into 1-inch cubes
• 1/2 cup cornstarch (or arrowroot powder for a gluten-free option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (or avocado oil)

For the buffalo sauce:

• 1/3 cup hot sauce (such as Frank’s RedHot)
• 2 tablespoons melted vegan butter (or regular butter)
• 1 teaspoon maple syrup (optional, for a hint of sweetness)
• 1/2 teaspoon garlic powder
• 1 teaspoon apple cider vinegar (for extra tang)

Step-by-Step Instructions

Step 1. Press and Prep the Tofu

• Remove the tofu from its packaging and press it using a tofu press or by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 15 minutes. This removes excess moisture, allowing the tofu to become crispier when baked.

Step 2.Cut and Coat the Tofu

• Cut the pressed tofu into evenly sized 1-inch cubes.
• In a large bowl, mix the cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
• Add the tofu cubes to the bowl and gently toss to coat each piece evenly.
• Drizzle the olive oil over the coated tofu and toss again to ensure each piece is lightly coated.

Step 3.Bake the Tofu

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Spread the tofu cubes in a single layer on the prepared baking sheet, ensuring they aren’t touching.
• Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 4.Prepare the Buffalo Sauce

• While the tofu bakes, mix together the hot sauce, melted butter, maple syrup, garlic powder, and apple cider vinegar in a small bowl until well combined.

Step 5.Coat the Baked Tofu in Sauce

• Once the tofu is golden and crisp, transfer it to a large mixing bowl.
• Pour the buffalo sauce over the tofu and toss gently to coat each piece evenly.

Step 6.Return to Oven (Optional for Extra Crispiness)

• For even crispier bites, return the sauced tofu to the oven and bake for another 5-7 minutes.

Tips for the Best Buffalo Tofu Bites

• Press the tofu thoroughly to remove as much moisture as possible. This helps achieve a crispy texture.
• Don’t overcrowd the baking sheet, or the tofu may steam instead of crisping.
• Flip the tofu halfway through baking for even browning.
• Use high-quality hot sauce for the best flavor. Frank’s RedHot is a classic choice, but experiment with different brands for unique heat levels.
• Double-baking the tofu after coating it in buffalo sauce adds extra crispiness and enhances the flavor.

Creative Variations

• BBQ Tofu Bites: Swap the buffalo sauce for your favorite smoky BBQ sauce.
• Honey Sriracha Tofu Bites: Mix honey (or maple syrup) with sriracha for a sweet-heat version.
• Asian-Inspired Tofu Bites: Toss the baked tofu in a mix of soy sauce, sesame oil, and chili flakes for an umami-packed alternative.
• Extra Spicy Buffalo Bites: Add cayenne pepper to the buffalo sauce for an intense kick.

Serving Suggestions

• Serve with cooling dips like ranch, blue cheese, or dairy-free yogurt-based dressings.
• Add them to salads, grain bowls, or wraps for an extra protein boost.
• Pair with celery sticks and carrot sticks to balance out the heat.
• Use them as a pizza topping for a spicy, crispy addition to your slice.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
• Avoid microwaving, as it can make the tofu soggy.
• Freeze for up to 2 months, then reheat in the oven for best results.

The Bottom Line

These Baked Buffalo Tofu Bites are a game-changer for plant-based eaters and spice lovers alike. They’re crispy, packed with bold flavor, and perfect for snacking, meal prep, or party appetizers. Whether you’re serving them at a gathering or enjoying them solo, they bring all the satisfaction of classic buffalo wings—minus the meat! Give this recipe a try and experience the irresistible crunch and heat for yourself. Your taste buds will thank you!

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