Cold Creamy Pasta Salad Recipe with Chicken

There’s something undeniably refreshing about a chilled, creamy pasta salad. Whether it’s served at a summer barbecue, a potluck gathering, or as a quick and satisfying meal, this dish never fails to impress. The combination of tender chicken, al dente pasta, crisp vegetables, and a luscious creamy dressing creates a perfect harmony of textures and flavors. With its delightful blend of fresh and savory ingredients, this cold creamy pasta salad with chicken is bound to become a favorite in your recipe collection.

Pasta salads have always been a hit for their versatility, ease of preparation, and ability to be made ahead of time. This recipe, in particular, stands out because of its well-balanced combination of protein, carbs, and fresh vegetables. The creamy dressing ties everything together, making each bite irresistibly delicious.

Why You’ll Love This Recipe

This creamy chicken pasta salad is the perfect solution for a quick lunch, an effortless dinner, or a party side dish. Here’s why you’ll absolutely love it:

• Easy to Make: With just a handful of simple ingredients, this recipe comes together in no time.
• Perfect for Any Occasion: Whether it’s for meal prep, picnics, or potlucks, this salad fits right in.
• Packed with Flavor: The creamy dressing, combined with fresh herbs and seasonings, makes this salad incredibly tasty.
• Customizable: You can easily tweak the ingredients to suit your taste or dietary preferences.
• Make-Ahead Friendly: This salad tastes even better after chilling, making it a great choice for busy schedules.

Ingredients

To make this cold creamy pasta salad with chicken, you’ll need:

For the Salad:

• 2 cups cooked pasta (rotini, penne, or bowtie)
• 2 cups cooked, shredded or cubed chicken breast
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup bell pepper (red, yellow, or green), chopped
• 1/3 cup red onion, finely diced
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh parsley or dill
• 1/2 cup shredded cheddar cheese (optional)

For the Creamy Dressing:

• 3/4 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey (optional for slight sweetness)

Step-by-Step Instructions

Step-1. Cook the Pasta

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
• Drain and rinse under cold water to stop the cooking process. Set aside.

Step-2. Prepare the Chicken

• If not already cooked, boil or grill the chicken breasts until fully cooked. Allow them to cool before shredding or dicing.

Step-3. Chop the Vegetables

• Dice the cucumbers, bell peppers, and onions. Halve the cherry tomatoes and shred the carrots.

Step-4. Make the Creamy Dressing

• In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, garlic powder, onion powder, salt, pepper, and honey.

Step-5. Combine Everything

• In a large mixing bowl, add the pasta, chicken, chopped vegetables, and shredded cheese (if using). Pour the dressing over the ingredients and gently toss until everything is well coated.

Step-6. Chill and Serve

• Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Tips for the Best Results

• Use Fresh Ingredients: Fresh veggies add the perfect crunch and flavor balance to this salad.
• Rinse the Pasta: Running cold water over the pasta prevents it from sticking together and helps it cool quickly.
• Chill for Best Flavor: The dressing infuses the ingredients when given time to sit, making it even more delicious.
• Adjust the Dressing: If the salad seems dry after refrigeration, mix in a tablespoon of mayo or yogurt before serving.

Creative Variations

• Make It Spicy: Add a dash of cayenne pepper or chopped jalapeños for a kick.
• Swap the Protein: Use grilled shrimp, rotisserie chicken, or even canned tuna for variety.
• Go Lighter: Substitute the mayo with more Greek yogurt for a healthier version.
• Add Nuts or Seeds: Sliced almonds, sunflower seeds, or chopped pecans add an interesting texture.
• Incorporate Fruits: Diced apples or grapes lend a sweet contrast to the creamy dressing.

Serving Suggestions

• Serve as a main dish for lunch or dinner with a side of crusty bread.
• Pair with grilled meats for a complete meal at a summer barbecue.
• Pack it up for an easy picnic or lunchbox meal.
• Serve on a bed of leafy greens for extra freshness.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Avoid freezing, as the creamy dressing may separate.
• If making ahead, store the dressing separately and mix it in just before serving.

The Bottom Line:

This cold creamy pasta salad with chicken is a crowd-pleaser that combines convenience with amazing flavors. Whether you’re looking for a meal-prep option, a party side dish, or just a satisfying meal, this recipe delivers. With endless customization options and a rich, creamy texture, it’s sure to become a staple in your kitchen. Try it today and enjoy every delicious bite!

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Also Read:

19 Best Creamy Pasta Salad Recipes to Satisfy Your Cravings