Cold Deviled Avocados (Keto & Gluten-Free!)

There’s something undeniably irresistible about deviled eggs—the creamy filling, the tangy bite, the sprinkle of spice on top. But what if we told you there was a way to take that beloved classic and make it even more indulgent, refreshing, and nutritious? Enter Cold Deviled Avocados—a rich, velvety delight that brings together the best of creamy avocados, zesty fillings, and a touch of spice for an elegant yet easy-to-make appetizer.

These cool, creamy delights are not only visually stunning but also incredibly satisfying. Whether you’re hosting a summer brunch, looking for a low-carb snack, or simply wanting to elevate your appetizer game, these deviled avocados will surely steal the show. The natural creaminess of ripe avocados pairs perfectly with a variety of flavorful fillings, offering a mouthwatering experience in every bite.

Why You’ll Love This Recipe

If you’re a fan of fresh, wholesome flavors with a touch of elegance, this recipe is for you. These deviled avocados are:

• Rich and Creamy: The luscious texture of ripe avocados makes each bite decadently smooth.
• Easy and Quick to Make: In just a few simple steps, you can create a dish that looks gourmet but requires minimal effort.
• Packed with Flavor: A blend of zesty ingredients like lemon juice, Dijon mustard, and smoked paprika takes these avocados to the next level.
• Healthy and Nutritious: Avocados are loaded with heart-healthy fats, fiber, and essential vitamins, making this dish as nourishing as it is delicious.
• Perfect for Entertaining: Whether for brunch, parties, or elegant dinners, these deviled avocados will impress guests and disappear fast!

Ingredients

• 2 large ripe avocados
• 2 hard-boiled eggs, finely chopped
• 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp garlic powder
• ½ tsp smoked paprika, plus extra for garnish
• 1 tbsp finely chopped chives
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 tbsp crumbled bacon (optional)
• 1 tbsp diced cherry tomatoes (for garnish)

Step-by-Step Instructions

Step1. Prepare the Avocados

• Slice the avocados in half lengthwise and carefully remove the pits. Scoop out about half of the flesh from each avocado half, creating a hollow space for the filling.

Step 2. Make the Filling

• Mash the scooped-out avocado flesh in a bowl until smooth. Add the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.

Step 3. Fill the Avocado Halves

• Spoon the mixture back into the hollowed-out avocado halves, heaping it slightly for an attractive presentation.

Step 4. Garnish and Serve

• Sprinkle the tops with additional smoked paprika, chopped chives, and optional crumbled bacon. Add a few diced cherry tomatoes for a pop of color and freshness.

Tips for the Best Results

• Use ripe but firm avocados for the best consistency.
• To keep avocados from browning, brush the inside lightly with lemon juice.
• Mash the filling until smooth, but leave some texture for a more satisfying bite.
• If serving at an event, prepare the filling ahead of time and assemble just before serving.
• For an extra touch of flavor, try adding a dash of hot sauce or a pinch of cayenne pepper.

Creative Variations

• Spicy Kick: Add a finely chopped jalapeño or a dash of sriracha for heat.
• Mediterranean Style: Stir in crumbled feta cheese, sun-dried tomatoes, and a drizzle of olive oil.
• Smoky Bacon & Cheddar: Mix in shredded cheddar and crispy bacon bits.
• Seafood Delight: Fold in flaked smoked salmon or tiny shrimp for a luxurious twist.
• Vegan-Friendly: Replace eggs and mayo with mashed chickpeas and a touch of tahini for a plant-based version.

Serving Suggestions

• Arrange deviled avocados on a bed of mixed greens for an elegant presentation.
• Serve them with crispy crostini or seeded crackers for added texture.
• Pair with a chilled white wine or a refreshing citrus-infused cocktail for the perfect complement.
• Enjoy as a light lunch alongside a summer salad or soup.

Storage Tips

While avocados tend to brown quickly, you can keep your deviled avocados fresh longer by:

• Storing them in an airtight container with plastic wrap pressed directly onto the surface of the filling.
• Adding a few extra drops of lemon juice to prevent oxidation.
• Refrigerating them and consuming within 24 hours for the best flavor and texture.

The Bottom Line

Cold Deviled Avocados are an absolute game-changer when it comes to refreshing, creamy, and delicious appetizers. Whether you’re looking for a show-stopping dish for a gathering or a unique way to enjoy avocados, this recipe delivers in both flavor and presentation. The blend of creamy avocado, zesty seasonings, and vibrant garnishes creates an appetizer that is as delightful to look at as it is to eat.

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