Cold Smoked Salmon Cucumber Rolls (Simple & Elegant!)

There’s something undeniably elegant about cold-smoked salmon. Its silky texture, subtle smokiness, and delicate brininess make it a prized ingredient in gourmet dishes worldwide. When paired with crisp cucumber and a creamy filling, it transforms into an irresistible bite-sized delicacy that’s perfect for any occasion. Whether you’re hosting a dinner party, preparing a romantic meal, or simply looking for a fresh and healthy appetizer, Cold Smoked Salmon Cucumber Rolls offer a stunning presentation with minimal effort. These beautiful, flavor-packed rolls strike the perfect balance between freshness, creaminess, and umami depth—making them an instant favorite for both casual gatherings and upscale events.

Why You’ll Love This Recipe

Cold Smoked Salmon Cucumber Rolls are not only visually stunning but also incredibly delicious and nutritious. The combination of crisp cucumber, velvety smoked salmon, and a luscious cream cheese-based filling creates a symphony of textures and flavors. These rolls are naturally low-carb, gluten-free, and packed with protein and healthy fats, making them an excellent choice for those seeking a light yet satisfying treat. Best of all, they require no cooking, making them a perfect go-to recipe for busy hosts or those wanting to impress guests without spending hours in the kitchen.

Ingredients:

• 1 large English cucumber
• 6-8 slices of cold-smoked salmon
• 4 oz (115g) cream cheese, softened
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp capers, finely chopped (optional)
• 1 tbsp finely diced red onion (optional)
• Microgreens or extra dill for garnish

Step-by-Step Instructions:

Prepare the cucumber

• Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin ribbons. Aim for uniform thickness to ensure easy rolling.
• Pat the slices dry with a paper towel to remove excess moisture.

Make the creamy filling

• In a medium bowl, combine cream cheese, sour cream (or Greek yogurt), chopped dill, chives, lemon zest, lemon juice, garlic powder, and black pepper.
• Mix until smooth and well combined.
• Stir in capers and diced red onion if using.

Assemble the rolls

• Lay a cucumber ribbon flat on a clean surface or a sushi rolling mat.
• Spread a thin layer of the cream cheese mixture over the cucumber slice, leaving a small border at the edges.
• Place a slice of cold-smoked salmon over the spread.

Roll it up

• Gently roll the cucumber slice from one end to the other, ensuring a snug but not overly tight roll.
• Use a toothpick if necessary to hold the roll in place.

Garnish and serve

• Arrange the finished rolls on a serving platter.
• Garnish with microgreens, additional dill, or a light sprinkle of black pepper.
• Serve immediately or refrigerate until ready to serve.

Tips for the Best Results

• Use an English cucumber or Persian cucumbers for best results, as they have thinner skins and fewer seeds.
• If the cucumber slices are too thick, they may not roll easily; if too thin, they might tear—aim for the perfect balance.
• Allow the cream cheese to soften at room temperature before mixing to ensure a smooth filling.
• Chilling the rolls for 10-15 minutes before serving helps them hold their shape better.

Creative Variations

• Spicy Kick: Add a dash of sriracha or finely chopped jalapeño to the cream cheese mixture for a spicy twist.
• Avocado Delight: Swap out the cream cheese for mashed avocado for a dairy-free alternative with a creamy texture.
• Everything Bagel Style: Sprinkle Everything Bagel seasoning on top of the rolls for a burst of flavor.
• Asian Fusion: Add a drizzle of soy sauce and sprinkle sesame seeds for an Asian-inspired variation.

Serving Suggestions

These elegant rolls are perfect for serving at brunches, cocktail parties, or as a refreshing appetizer. Pair them with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the smoky and citrusy flavors. You can also serve them alongside a charcuterie board or as a stylish addition to a seafood-themed spread.

Storage Tips

Cold Smoked Salmon Cucumber Rolls are best enjoyed fresh. However, if you need to store them, place them in an airtight container in the refrigerator for up to 24 hours. To prevent excess moisture, line the container with a paper towel before placing the rolls inside. Avoid freezing, as the cucumber will become watery and lose its crisp texture.

The Bottom Line

Cold Smoked Salmon Cucumber Rolls are the epitome of sophistication and simplicity. With their refreshing crunch, velvety filling, and delicate smokiness, they make a perfect addition to any menu—whether you’re entertaining guests or treating yourself to a light, gourmet snack. The best part? They require minimal effort yet deliver maximum flavor and visual appeal. Give this recipe a try and experience the exquisite combination of flavors for yourself. You’ll love how effortlessly elegant and delicious they are!

FAQs

Also Read

30 Super Bowl Appetizers That Will Steal the Show! (Best, Easy, Keto & More)