Creamy Pasta Salad Recipe with Alfredo Sauce

There’s something irresistibly comforting about a creamy pasta salad. Whether you’re preparing a dish for a summer picnic, a family gathering, or simply craving a satisfying meal, this Creamy Pasta Salad with Alfredo Sauce is a guaranteed showstopper. Imagine twirling forkfuls of tender pasta, each bite luxuriously coated in a rich and velvety Alfredo dressing, mingling with the crunch of fresh veggies and the subtle saltiness of Parmesan cheese. This dish is a perfect balance of indulgence and freshness, making it ideal for any occasion.

Unlike traditional pasta salads that lean on tangy vinaigrettes, this version is all about deep, creamy flavors that coat every single bite. The homemade Alfredo sauce elevates the dish, infusing it with buttery richness, while the colorful vegetables provide a delightful contrast of texture and taste. Whether served as a side or the star of the meal, this pasta salad will have everyone reaching for seconds (or thirds!).

Why You Will Love This Recipe

• Lusciously Creamy & Ultra-Satisfying: The Alfredo sauce brings a decadent smoothness that makes every bite feel indulgent.
• Simple Yet Sophisticated: Easy to make but tastes like it came from a gourmet kitchen.
• Endlessly Customizable: Play around with different add-ins, from crispy bacon to sundried tomatoes, to suit your preferences.
• Perfect for Gatherings: A guaranteed crowd-pleaser at barbecues, picnics, potlucks, and holiday feasts.
• Even Better the Next Day: The flavors meld beautifully overnight, making this an excellent make-ahead dish.

Ingredients

For the Pasta Salad:

• 12 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/3 cup red onion, finely chopped
• 1 cup cooked and shredded chicken (optional)
• 1/3 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

For the Alfredo Dressing:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup freshly grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a hint of spice)
• 1 tbsp lemon juice
• 1/2 tsp Italian seasoning

Step-by-Step Instructions

Step-1. Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente—firm to the bite but perfectly tender. Drain and rinse under cold water to halt the cooking process and ensure the pasta doesn’t clump together.

Step-2. Prepare the Alfredo Dressing

In a medium saucepan over medium heat, melt the butter until it starts to sizzle. Add the minced garlic and sauté until aromatic. Slowly pour in the heavy cream and milk, whisking continuously to prevent scorching. Stir in the grated Parmesan cheese, salt, black pepper, red pepper flakes (if using), lemon juice, and Italian seasoning. Let it simmer for 3-4 minutes until the sauce thickens slightly. Remove from heat and allow it to cool.

Step-3. Chop the Vegetables

While the Alfredo sauce cools, prep your vegetables. Dice the bell peppers, halve the cherry tomatoes, slice the olives, and finely chop the red onion and parsley.

Step-4. Assemble the Pasta Salad

In a large mixing bowl, combine the cooled pasta, chopped vegetables, and shredded chicken (if using). Drizzle the luscious Alfredo dressing over the top and toss everything together until each piece is well coated. Sprinkle in the grated Parmesan cheese and fresh parsley for a final flavor boost.

Step-5. Chill & Serve

For the best taste, cover the pasta salad and let it rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend harmoniously, resulting in an even more flavorful dish. Before serving, give it one last gentle toss and adjust seasoning if needed.

Tips for the Best Results

• Use freshly grated Parmesan for the creamiest, smoothest Alfredo sauce.
• Allow the pasta to cool completely before mixing to prevent excess sauce absorption.
• Chill before serving to let the flavors fully develop.
• Add protein like grilled chicken, shrimp, or crispy bacon to make it more filling.
• Include a variety of colorful veggies for a visually appealing and nutrient-packed dish.

Creative Variations

• Spicy Version: Add extra red pepper flakes or a pinch of cayenne for heat.
• Mediterranean Twist: Toss in sun-dried tomatoes, feta cheese, and fresh basil.
• Seafood Lover’s Dream: Swap chicken for grilled shrimp or smoked salmon.
• Extra Cheesy: Mix in small cubes of mozzarella or crumbled goat cheese.
• Vegetarian Delight: Replace meat with roasted zucchini, mushrooms, or artichoke hearts.

Serving Suggestions

This pasta salad pairs wonderfully with:

• Crispy garlic bread to soak up the rich sauce.
• Grilled meats like chicken, steak, or shrimp for a heartier meal.
• A fresh green salad for a well-balanced plate.
• A chilled glass of white wine or lemonade for a refreshing contrast to the creamy richness.

Storage Tips

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat Gently: If needed, microwave in short bursts, adding a splash of milk to loosen the sauce.
• Do Not Freeze: The creamy sauce can separate and become grainy upon thawing.

The Bottom Line:

This Creamy Pasta Salad with Alfredo Sauce is a dish that blends indulgence with freshness in every bite. The silky, flavorful dressing wraps around each ingredient, making it a crowd-pleasing favorite at any gathering. Whether you’re looking for a comforting side dish or a meal that steals the show, this pasta salad is sure to deliver. Give it a try and watch as it becomes an instant household favorite!

FAQs:

Also Read:

19 Best Creamy Pasta Salad Recipes to Satisfy Your Cravings