Creamy Pasta Salad Recipe with Broccoli and Cheddar

There’s something magical about a dish that’s both incredibly simple to make and irresistibly delicious. Enter this Creamy Pasta Salad with Broccoli and Cheddar—a dish that’s as vibrant as a summer picnic, as comforting as a home-cooked meal, and as satisfying as a bite of your favorite cheesy, creamy delight. Whether you’re planning a backyard barbecue, a family gathering, or just looking for a make-ahead meal that tastes even better the next day, this pasta salad is about to become your new go-to recipe.

What makes this dish so special? It’s the perfect balance of flavors and textures. You get the creamy, velvety dressing that coats every bite, the crunch of fresh broccoli, the rich, sharp cheddar that melts ever so slightly into the pasta, and the bright pops of sweetness from cherry tomatoes and bell peppers. It’s refreshing yet indulgent, light yet filling, and best of all, incredibly easy to make. Whether you’re an experienced home cook or someone who rarely steps into the kitchen, this recipe will make you feel like a pro. Get ready to wow your taste buds!

Why You’ll Love This Recipe

• A Burst of Flavor in Every Bite: Creamy, cheesy, tangy, and fresh—this salad has it all.
• Quick & Effortless: Simple ingredients, minimal prep, and a whole lot of deliciousness in just under 30 minutes.
• Perfect for Any Occasion: Whether it’s a summer cookout, a potluck, a meal prep lunch, or just a craving for something creamy and satisfying, this dish fits the bill.
• Make-Ahead Friendly: The flavors get even better as they sit, making it a great dish to prepare in advance.
• Highly Customizable: Love extra veggies? Want to throw in some protein? You can tweak it to match your cravings!

Ingredients

For the Salad:

• 3 cups rotini pasta (or any pasta shape you love)
• 2 cups fresh broccoli florets, chopped into bite-sized pieces
• 1 ½ cups sharp cheddar cheese, cubed or shredded
• ½ cup red bell pepper, diced (for a sweet crunch!)
• ½ cup cherry tomatoes, halved (adds a juicy burst of freshness)
• ¼ cup red onion, finely chopped (for a little zing)
• ¼ cup sunflower seeds (optional, but adds a delightful crunch)

For the Dressing:

• ¾ cup mayonnaise (rich, creamy, and smooth)
• ¼ cup sour cream (or Greek yogurt for a tangy twist!)
• 1 tablespoon Dijon mustard (a touch of sharpness)
• 1 tablespoon apple cider vinegar (adds a perfect hint of acidity)
• 1 teaspoon honey (a whisper of sweetness to balance the flavors)
• ½ teaspoon garlic powder (because garlic makes everything better!)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (a little kick never hurt anyone!)
• ½ teaspoon smoked paprika (optional, but adds depth and warmth)

Step-by-Step Instructions

Step-1. Cook the Pasta to Perfection

• Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente.
• Drain immediately and rinse under cold water to stop the cooking process. This keeps the pasta from becoming mushy and helps it stay nice and firm in the salad.

Step-2. Blanch the Broccoli for a Perfect Crunch

• While the pasta is cooking, bring another pot of water to a boil. Drop the broccoli florets into the hot water and let them cook for just 30-45 seconds—this keeps them vibrant green and slightly tender without losing their crispness.
• Immediately transfer them to a bowl of ice water to stop the cooking process and lock in that bright color.
• Drain well and pat dry with a paper towel.

Step-3. Whisk Together the Creamiest Dressing

• In a mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, honey, garlic powder, salt, black pepper, and smoked paprika until completely smooth and creamy.

Step-4. Assemble the Ultimate Pasta Salad

• In a large mixing bowl, combine the cooled pasta, blanched broccoli, cheddar cheese, red bell pepper, cherry tomatoes, red onion, and sunflower seeds.

Step-5. Coat Everything in Creamy Goodness

• Pour the dressing over the pasta mixture and toss until every single bite is coated in creamy, cheesy, flavorful perfection.
• Taste and adjust seasoning if needed.

Step-6. Chill & Serve

• Cover the bowl and let the salad chill in the fridge for at least 30 minutes. This allows the flavors to blend beautifully.
• Serve chilled and enjoy!

Pro Tips for the Best Pasta Salad

• Use Quality Ingredients: Fresh, high-quality cheese and veggies make all the difference.
• Don’t Overcook the Pasta: Nobody likes mushy pasta—al dente is key!
• Let It Rest: The longer it chills, the better it tastes.
• Add Extra Crunch: Try chopped almonds, crispy bacon bits, or even croutons.
• Make It a Meal: Add shredded chicken, diced ham, or chickpeas for a heartier dish.

Creative Variations

• Southwest Style: Add black beans, corn, and a hint of lime.
• Bacon Ranch Twist: Swap out the dressing for ranch and toss in crispy bacon.
• Italian-Inspired: Use mozzarella instead of cheddar and add sundried tomatoes and basil.
• Spicy Lovers’ Dream: Toss in diced jalapeños or a sprinkle of cayenne.

How to Serve This Dish

• As a Side: Pairs wonderfully with grilled chicken, steak, or salmon.
• As a Light Lunch: Enjoy it with a side of crusty bread.
• For Potlucks & Parties: Guaranteed to disappear fast at any gathering!

Storage & Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 3 days.
• Refreshing the Salad: Stir in a bit of extra dressing if needed before serving.
• Avoid Freezing: The creamy dressing doesn’t freeze well.

The Bottom Line:

If you’re looking for a dish that’s easy, delicious, creamy, and loaded with flavor, this Creamy Pasta Salad with Broccoli and Cheddar is the answer. Whether you’re meal-prepping for the week or serving it at a gathering, this pasta salad will impress every single time. Try it once, and you’ll keep coming back for more. Happy cooking, and enjoy every bite!

FAQs:

Also Read:

19 Best Creamy Pasta Salad Recipes to Satisfy Your Cravings