Creamy Pasta Salad Recipe with Roasted Vegetables

There’s something undeniably comforting about a bowl of creamy, flavor-packed pasta salad—especially when it’s brimming with vibrant roasted vegetables. This Creamy Pasta Salad with Roasted Vegetables isn’t just any side dish; it’s a showstopper that can easily steal the spotlight at potlucks, picnics, and backyard barbecues. Every bite is a delightful medley of flavors—smoky, caramelized vegetables mingling with tender pasta, all enveloped in a luscious, tangy dressing that keeps you coming back for more.

Imagine the subtle crunch of roasted zucchini, the sweetness of blistered cherry tomatoes, and the deep, rich flavors of caramelized onions, all harmonizing beautifully in a bowl of creamy, dreamy perfection. The best part? This dish is incredibly versatile! Whether you serve it as a vibrant side or a hearty main, it’s guaranteed to satisfy. Plus, it’s meal-prep friendly, making it an excellent choice for busy weekdays when you crave something wholesome yet indulgent.

Let’s dive into this irresistible recipe and discover why it’s bound to become a staple in your kitchen!

Why You’ll Love This Recipe:

• Unbelievably Flavorful: Roasting vegetables brings out their natural sweetness, adding depth and smokiness to every forkful.
• Ultra-Creamy Dressing: A perfect blend of tangy, savory, and slightly sweet flavors makes every bite rich and satisfying.
• A Feast for the Senses: Bursting with colors, textures, and fresh herbs, this dish is as visually appealing as it is delicious.
• Completely Customizable: Add your favorite veggies, swap in different proteins, or play with the dressing to match your taste.
• Make-Ahead Friendly: This salad tastes even better after a few hours in the fridge, making it perfect for meal prep and gatherings.

Ingredients:

For the Roasted Vegetables:

• 1 zucchini, sliced into half-moons
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pasta:

• 12 oz (about 3 cups) rotini or penne pasta
• 1 tsp salt (for boiling water)

For the Creamy Dressing:

• 3/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp sour cream
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika

Additional Mix-ins:

• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley or basil
• 1/2 cup black olives, sliced
• 1/4 cup toasted pine nuts (for crunch)

Step-by-Step Instructions:

Step-1. Roast the Vegetables

Preheat your oven to 400°F (200°C). Place the zucchini, bell peppers, onion, cherry tomatoes, and broccoli on a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, Italian seasoning, salt, and pepper, and toss until evenly coated. Roast for 20-25 minutes, stirring halfway through, until they’re beautifully caramelized and tender with slightly crispy edges. Let them cool slightly before adding them to the salad.

Step-2. Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until perfectly al dente—firm yet tender. Drain, rinse under cold water to stop the cooking process, and set aside.

Step-3. Prepare the Creamy Dressing

In a medium mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, lemon juice, garlic powder, salt, black pepper, and smoked paprika until smooth and velvety. Taste and adjust the seasoning as needed—this dressing should be creamy, tangy, and just a little smoky.

Step-4. Assemble the Pasta Salad

In a large mixing bowl, combine the cooked pasta, roasted vegetables, and any additional mix-ins like feta cheese, olives, and pine nuts. Pour the luscious dressing over the top and gently toss everything together until well coated and evenly distributed.

Step-5. Chill and Serve

For the most irresistible flavor, cover the salad and refrigerate for at least 30 minutes before serving. This resting time allows all the flavors to meld beautifully. Just before serving, garnish with fresh parsley or basil for a vibrant, fresh touch.

Expert Tips for the Best Pasta Salad:

• Al Dente is Key: Overcooked pasta can become mushy in salads. Stick to al dente for the best texture.
• Cool the Veggies Slightly: Mixing hot vegetables into the salad can cause wilting—let them cool a bit for the best consistency.
• Don’t Skimp on Fresh Herbs: Fresh basil or parsley adds brightness and a pop of color.
• Make it a Meal: Add grilled chicken, shrimp, or chickpeas to make it more substantial.

Creative Variations:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the dressing.
• Dairy-Free Option: Use a vegan mayo alternative and skip the feta cheese.
• Mediterranean Twist: Swap the dressing for a lemon-tahini dressing and add sun-dried tomatoes and artichoke hearts.
• Extra Crunch: Toss in toasted walnuts or sunflower seeds for an added crunch.

Serving Suggestions:

This pasta salad pairs beautifully with grilled meats, sandwiches, or as a vibrant standalone dish. Serve it at summer cookouts, holiday gatherings, or pack it for an easy and delicious lunch. It’s a dish that shines in every season!

Storage Tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Refreshing the Salad: If the pasta absorbs too much dressing, stir in a spoonful of mayo or a squeeze of lemon juice before serving.
• Avoid Freezing: The creamy dressing won’t hold up well in the freezer, so enjoy this dish fresh!

The Bottom Line:

This Creamy Pasta Salad with Roasted Vegetables is everything you want in a dish—creamy, crunchy, refreshing, and bursting with incredible flavors. Whether you’re hosting a summer gathering or meal-prepping for the week, this recipe is guaranteed to delight. Try it out, make it your own, and share it with family and friends. You won’t be disappointed—this is a dish that speaks to the soul! Happy cooking!

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Also Read:

19 Best Creamy Pasta Salad Recipes to Satisfy Your Cravings