If you’re looking for the ultimate game-day snack, a crowd-pleaser for your next gathering, or simply a fun and wholesome meal, then you’ve come to the right place. This Loaded Sweet Potato Nachos Recipe is a game-changer. Packed with bold flavors, crispy sweet potato rounds, and all the classic nacho toppings, this dish is not just delicious but also a healthier alternative to traditional nachos.
Unlike the typical tortilla chips, sweet potatoes bring a natural sweetness, crispiness, and a boost of nutrients, making this a guilt-free indulgence. Whether you’re a health-conscious foodie or just looking to switch up your nacho game, this recipe is perfect for you. Let’s dive into the best sweet potato nachos recipe you’ll ever make!
Why You’ll Love This Loaded Sweet Potato Nachos Recipe
- Healthier Alternative – Sweet potatoes are rich in fiber, vitamins, and antioxidants, making them a nutritious substitute for tortilla chips.
- Packed with Flavor – The combination of crispy baked sweet potatoes, melty cheese, and fresh toppings is irresistibly delicious.
- Customizable – You can switch up the toppings to match your taste and dietary preferences.
- Perfect for Any Occasion – Great for game nights, parties, or even a solo treat.
- Gluten-Free & Easily Made Vegan – Swap out cheese for dairy-free alternatives to make it fully plant-based.
Ingredients
For the Sweet Potato Base:
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 1 cup shredded cheddar cheese (or dairy-free cheese alternative)
- ½ cup black beans, drained and rinsed
- ½ cup cherry tomatoes, diced
- ½ cup red onion, finely chopped
- 1 jalapeño, sliced (optional for spice lovers)
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup sour cream (or Greek yogurt for a healthier option)
- ¼ cup salsa or pico de gallo
- Lime wedges for serving
Optional Protein Additions:
- Grilled chicken, shredded
- Ground turkey or beef, seasoned
- Pulled pork
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Prepare the Sweet Potato Slices
Wash and dry your sweet potatoes. Using a sharp knife or a mandoline slicer, cut them into thin, even rounds (about ¼-inch thick). This ensures they cook evenly and get crispy.

Step 3: Season the Sweet Potatoes
In a large bowl, toss the sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

Step 4: Bake Until Crispy
Spread the slices out in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy on the edges and golden brown.

Step 5: Assemble the Nachos
Transfer the baked sweet potato slices to an oven-safe serving dish or a fresh baking sheet. Sprinkle shredded cheese evenly over the chips and add black beans. Return to the oven for 5 minutes or until the cheese is melted.

Step 6: Add Fresh Toppings
Once the cheese is melted, remove from the oven and load up the nachos with red onion, diced tomatoes, jalapeño slices, avocado, and fresh cilantro.

Step 7: Serve and Enjoy
Drizzle with sour cream or Greek yogurt, add a spoonful of salsa or pico de gallo, and serve with lime wedges on the side. Enjoy immediately!

Expert Tips for the Best Sweet Potato Nachos
- Slice Evenly for Crispiness – Use a mandoline slicer to get uniform slices that bake evenly.
- Don’t Overcrowd the Pan – Bake in batches if necessary to ensure each slice gets crispy.
- Choose the Right Cheese – Sharp cheddar, Monterey Jack, or a Mexican cheese blend work best for melting.
- Customize Your Toppings – Try adding pickled onions, corn, or even a drizzle of chipotle mayo.
- Make It Spicy – Sprinkle a pinch of cayenne pepper on the sweet potatoes before baking for extra heat.
FAQs
Can I Make These Sweet Potato Nachos Vegan?
Absolutely! Swap out the cheese for a dairy-free alternative and use cashew sour cream instead of regular sour cream.
How Do I Store Leftovers?
Sweet potato nachos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through.
Can I Make These in an Air Fryer?
Yes! Air fry the sweet potato slices at 375°F for 12-15 minutes, flipping halfway for extra crispiness.
What Can I Serve with Sweet Potato Nachos?
These nachos pair well with homemade guacamole, spicy salsa, or a fresh side salad.
This Loaded Sweet Potato Nachos Recipe is the perfect combination of crispy, cheesy, and fresh flavors. Whether you’re making them for a party, a family dinner, or a healthy snack, they are sure to be a hit. Try this recipe today and enjoy the delicious twist on traditional nachos!
Have you tried this recipe? Let us know in the comments!
Looking for more healthy snack ideas? Check out our other easy and nutritious recipes to elevate your cooking game!