Dairy-Free Butter Chicken – Creamy & Healthy

There’s something magical about butter chicken. That rich, velvety sauce, the tender, spice-infused chicken, and the explosion of flavors in every bite make it one of the most beloved Indian dishes around the world. But what if you could enjoy all that indulgence without the dairy, while still keeping it irresistibly creamy and packed with authentic taste? That’s exactly what this Dairy-Free Butter Chicken delivers—a luscious, deeply flavorful dish that’s lighter, healthier, and just as soul-satisfying as the original.

If you’re someone who loves the comforting warmth of Indian cuisine but needs a dairy-free alternative, this recipe is about to become your new favorite. Imagine succulent, marinated chicken simmered in a thick, aromatic tomato-based sauce, enriched with creamy coconut milk and nutty cashew butter for that classic luxurious texture. It’s comforting, nourishing, and so incredibly delicious that you won’t even miss the butter or cream. Whether you’re lactose-intolerant, following a dairy-free lifestyle, or just looking for a lighter version of this classic dish, you’re in for a treat. So grab your favorite spices, fire up your stove, and get ready to create an unforgettable meal that will have everyone at the table asking for seconds!

Why You’ll Fall in Love with This Recipe

• Unbelievably Creamy Without a Drop of Dairy: Coconut milk and cashew butter combine to create an irresistibly silky sauce that coats every bite beautifully.
• Authentic Flavors That Transport You to India: A perfect balance of warming spices, tangy tomatoes, and rich aromatics make this dish taste just like your favorite restaurant version—if not better!
• Healthier and Easier on Your Stomach: Without the heavy cream and butter, this version is lighter but still incredibly satisfying and indulgent.
• Simple Yet Impressive: With just one pan and a handful of ingredients, you can whip up a restaurant-quality meal in under an hour.
• Perfect for Meal Prep: The flavors deepen overnight, making this dish even better the next day. It’s a great make-ahead meal for busy weeknights or meal-prep enthusiasts.

Ingredients:

For the Chicken Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup coconut yogurt (or unsweetened dairy-free yogurt)
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 tbsp minced garlic
• 1 tbsp minced ginger

For the Sauce:

• 2 tbsp coconut oil or avocado oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 1/2 cups crushed tomatoes (or pureed tomatoes)
• 1/2 cup full-fat coconut milk
• 1/4 cup cashew butter (or blended soaked cashews)
• 1 tsp maple syrup or honey (optional, to balance acidity)
• 1/2 tsp chili powder (adjust to taste)
• 1/4 cup chopped cilantro for garnish

Step-by-Step Instructions:

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine the coconut yogurt, lemon juice, salt, turmeric, garam masala, cumin, paprika, cayenne, minced garlic, and ginger.
2. Add the chicken pieces and mix thoroughly, ensuring each piece is bathed in the aromatic marinade.
3. Cover and refrigerate for at least 30 minutes (overnight is best for maximum flavor infusion).

Step 2: Sear the Chicken

1. Heat 1 tbsp of coconut oil in a large skillet over medium-high heat.
2. Add the marinated chicken and sear for 3-4 minutes per side until beautifully browned but not fully cooked.
3. Transfer the chicken to a plate and set aside.

Step 3: Create the Flavorful Base

1. In the same pan, add another tablespoon of oil and sauté the onions until soft and golden brown.
2. Stir in the garlic and ginger, cooking for another minute until fragrant.
3. Sprinkle in the cumin, coriander, garam masala, smoked paprika, cinnamon, salt, and black pepper. Let the spices bloom for about 30 seconds, releasing their full aroma.

Step 4: Simmer the Sauce

1. Pour in the crushed tomatoes, stirring well.
2. Let the mixture simmer for about 10 minutes until thick and rich.

Step 5: Blend for Ultimate Creaminess

1. Carefully transfer the sauce to a blender and blend until completely smooth.
2. Return the sauce to the pan.

Step 6: Bring It All Together

1. Stir in the coconut milk and cashew butter, letting it melt into the sauce.
2. Add the chicken back into the pan and let it simmer for another 10 minutes until fully cooked and infused with flavor.
3. Stir in the maple syrup if needed for balance.
4. Garnish with freshly chopped cilantro.

The Bottom Line

This Dairy-Free Butter Chicken is an absolute dream—a silky, deeply spiced, and utterly comforting dish that doesn’t compromise on richness or authenticity. Whether you’re making this for a cozy family meal, a gathering with friends, or simply meal-prepping for the week, it’s guaranteed to be a hit. One bite, and you’ll be transported to a world of bold, heartwarming flavors. Try it today and experience the magic of butter chicken—minus the dairy, but with all the deliciousness intact!

FAQs:

Also Read:

23 Irresistible Chicken Recipes for Dinner – Light, Healthy, and Delicious