Stuffed Mushrooms with Garlic & Cheese (Keto & Healthy!)

Mushrooms have a way of turning any dish into a rich, earthy delight, but when stuffed with garlic, cheese, and a medley of flavorful ingredients, they become the ultimate crowd-pleaser. Stuffed mushrooms with garlic and cheese are a perfect appetizer for any gathering, bringing a balance of creaminess, umami, and a slight crisp that makes them irresistible. Whether you’re hosting a party, planning a cozy dinner, or just craving a delicious snack, this recipe is sure to impress. The best part? It’s easy to prepare, requires minimal ingredients, and can be customized in so many ways to suit your taste.

Mushroom lovers adore this dish for its combination of textures and flavors. The soft, juicy mushroom caps cradle a cheesy, garlicky filling that melts in your mouth with every bite. The golden-baked topping adds a slight crunch, making each bite a perfect harmony of textures. Not only are these stuffed mushrooms delicious, but they are also visually appealing, making them an elegant addition to any appetizer spread. If you’re looking for a dish that’s quick to prepare but feels gourmet, these garlic and cheese stuffed mushrooms are exactly what you need.

Ingredients

To make these mouthwatering stuffed mushrooms, you’ll need:

For the Mushrooms:

• 12 large button or cremini mushrooms
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter (optional, for extra richness)

For the Filling:

• 4 cloves garlic, minced
• ½ cup cream cheese, softened
• ¼ cup Parmesan cheese, grated
• ¼ cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ cup breadcrumbs (for added texture)

For Topping:

• 2 tablespoons Parmesan cheese (for sprinkling)
• 1 tablespoon breadcrumbs (for a crispy top)
• 1 teaspoon olive oil (drizzled on top)

Step-by-Step Instructions

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy. Carefully remove the stems by gently twisting them off. Set the mushroom caps aside and finely chop the stems—these will be used in the filling for added flavor.

Step 2: Sauté the Garlic and Mushroom Stems

Heat 2 tablespoons of olive oil in a pan over medium heat. Add the chopped mushroom stems and sauté for 2-3 minutes until they release their moisture. Stir in the minced garlic and cook for another minute until fragrant. If using butter, add it at this stage for extra richness. Remove from heat and allow to cool slightly.

Step 3: Make the Filling

In a mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, grated Parmesan, shredded mozzarella, oregano, parsley, salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated. The filling should be creamy yet thick enough to hold its shape.

Step 4: Stuff the Mushrooms

Using a spoon or small scoop, fill each mushroom cap with the garlic and cheese mixture, pressing slightly to ensure the filling stays in place. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with olive oil.

Step 5: Add the Topping

In a small bowl, mix 2 tablespoons of Parmesan cheese with 1 tablespoon of breadcrumbs. Sprinkle this mixture over the stuffed mushrooms for a crispy, golden topping. Drizzle a little olive oil on top to help with browning.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the tray in the oven and bake for 18-20 minutes or until the mushrooms are tender, the filling is bubbling, and the tops are golden brown. Remove from the oven and let them cool for a few minutes before serving.

Step 7: Serve and Enjoy

Transfer the stuffed mushrooms to a serving plate and garnish with a sprinkle of fresh parsley. Serve warm as an appetizer or side dish. They pair wonderfully with a glass of wine or a refreshing drink.

Tips for the Best Stuffed Mushrooms

• Choose the right mushrooms: Large button mushrooms or cremini mushrooms work best because they have a firm texture and a perfect cavity for stuffing.
• Avoid soggy mushrooms: Do not rinse mushrooms under water; instead, wipe them clean with a damp cloth or paper towel.
• Use room-temperature cream cheese: This makes it easier to mix with other ingredients, resulting in a smoother filling.
• Enhance the crispiness: Add an extra sprinkle of breadcrumbs and cheese on top before baking for a crunchier finish.
• Experiment with fillings: Try adding cooked bacon, crumbled sausage, or finely chopped spinach for different flavor profiles.

Creative Variations

• Spinach & Feta Stuffed Mushrooms: Swap out the mozzarella for crumbled feta and add sautéed spinach for a Mediterranean twist.
• Bacon & Cheddar Stuffed Mushrooms: Mix in crispy bacon bits and sharp cheddar for a smoky, cheesy delight.
• Spicy Jalapeño & Pepper Jack Mushrooms: Add chopped jalapeños and use pepper jack cheese for a kick of heat.
• Vegan Stuffed Mushrooms: Use dairy-free cream cheese and nutritional yeast in place of Parmesan for a plant-based version.

Serving Suggestions

Stuffed mushrooms pair beautifully with various dishes and drinks:

• Serve them as a fancy appetizer alongside a charcuterie board.
• Pair them with a light salad for a balanced meal.
• Enjoy them with a glass of white wine or a refreshing cocktail.
• Serve them with grilled meats or seafood for an elegant dinner spread.

Storage Tips

• Refrigeration: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm them in the oven at 350°F (175°C) for about 10 minutes to retain their texture. Avoid microwaving, as it can make them soggy.
• Freezing: You can freeze unbaked stuffed mushrooms for up to a month. Place them on a tray to freeze individually before transferring them to a sealed bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Garlic and cheese stuffed mushrooms are the perfect appetizer for any occasion. They are easy to make, loaded with flavor, and endlessly customizable. Whether you’re preparing them for a party, a family gathering, or just a cozy night in, they’re guaranteed to be a hit. So why not give this recipe a try? Once you do, you’ll find yourself making them again and again!

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