Dairy-Free Spicy Cajun Chicken with Roasted Veggies

Step 1: Prep the Chicken

– 2Ingredients For the Spicy Cajun Chicken: – 2 large boneless, skinless chicken breasts (or 4 small ones) – 2 tbsp olive oil – 1 ½ tbsp Cajun seasoning – 1 tsp smoked paprika – ½ tsp cayenne pepper (adjust for heat preference) – ½ tsp garlic powder – ½ tsp onion powder – ½ tsp dried oregano – ½ tsp dried thyme – ½ tsp salt – ½ tsp black pepper – Juice of 1 lemon

Step 2: Prep the Veggies

1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, Cajun seasoning, salt, and black pepper.

Step 3: Roast the Chicken and Vegetables

1. Place the marinated chicken breasts on the same baking sheet as the veggies, ensuring they aren’t crowded.

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